Supper Club

Last night, my brother, his girlfriend and I had a little meal together. Dubbed “Supper Club,” we enjoyed fresh Maine lobster courtesy of Huckberry (for winning their caption contest on Instagram), bacon-wrapped shrimp, steamed asparagus and homemade mac and cheese. And, of course, plenty of sweet tea.I retrieved my grandparents’ old kitchen table from storage and set it out in the field where my brother and I played often as kids. That worn table has been host to countless breakfasts of cinnamon toast, biscuits and grits, lunches of fried chicken and black-eyed peas, and now, I suppose we can add lobster to the long list of meals that have graced that simple wood surface.The meal was one to remember: full of laughter, reminders from our childhood to “sit up straight,” and nature’s own light show. The crickets chimed along as the sky lit up like county fair cotton-candy as summer slipped away once again.As the darkness fell, and the last plate was brought back inside, my brother looked at me, smiled and said, “Hey, let’s do this again.”And we will.​[wpvideo v6mOS5ZC]​​